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Archive for the ‘Photographic Gallery, Black and White’ Category

Ocean Grove. 2013. By Paul Goldfinger

Ocean Grove. 2013. By Paul Goldfinger. ©  Click on photo to enlarge

RENATA SCOTTO WITH THE SLOVAK PHILHARMONIC.   “O Mio Babbino Caro” from Gianni Schicchi by Puccini

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Paul Goldfinger photograph ©. Greenwich Village Halloween Parade. Undated. Click to enlarge. Silver gelatin darkroom print.

 

ENNIO MORRICONE   (Solisti e Orchestra del Cinema Italiano)  from the film “Once Upon a Time in America”

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Sloppy Joe's (ext. 1933). Corner of Greene and Duval in Key West. Paul Golfinger photo © Click left for larger view.

Sloppy Joe’s Bar (est. 1933). Corner of Greene and Duval in Key West. Paul Goldfinger photo © Click left for larger view.

 

EMMY ROSSUM    (This is from her album  Sentimental Journey;  She also is the star of Showtime’s Shameless)

Hemingway would have liked Emmy.

“The winds of march that made my heart a dancer
A telephone that rings but who’s to answer
Oh, how the ghost of you clings

These foolish things remind me of you.”

 

images

Emmy Rossum

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3 Graces. Paul Goldfinger © Florence, Italy.  From the Blogfinger gallery. © Silver gelatin print.   Leica M.  Tri-X.

 

LEONARD COHEN    from his album  The Essential Leonard Cohen.   “Dance Me to the End of Love.”  Live.

 

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Mattison Avenue, A. Park. Paul Goldfinger photograph. © Summer, 2019.

 

JACK TEAGARDEN:   “A Hundred Years From Today.”

 

 

 

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Asbury Park, N.J. 2012. By Paul Goldfinger ©

Asbury Park, N.J. 2012. By Paul Goldfinger ©  left click  Re-post 2013.

FRANKI VALLI AND THE FOUR SEASONS

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West Point, New York, along the Hudson River. By Paul Goldfinger. c. 1999. ©

West Point, New York, along the Hudson River. By Paul Goldfinger. c. 1999. ©  Click to enlarge.

USMA BAND AND GLEE CLUB:   “Alma Mater”

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Cream Ridge, NJ. Paul Goldfinger ©. October 26, 2019.  Click to enlarge.

 

BILLIE HOLIDAY:

 

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Mulberry Street, near Chinatown. By Paul Goldfinger © Sept 2013.

Mulberry Street, near Chinatown. By Paul Goldfinger © Sept 2013.  Click to enlarge.

Little Italy has been fading away for years. Yet you can still take a food tour there and visit family businesses that exist after more than one hundred years.

On Columbus Day,  the Italian-American community is celebrated —-Paul Goldfinger, Editor @Blogfinger.

 

SALISBURY CATHEDRAL BOYS AND GIRLS CHOIR   “The Lord is my Shepherd”

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Pine Barrens in New Jersey. 2013. Paul Goldfinger photo. © Pine Barrens in New Jersey. During the Cranberry Festival.  2013. Paul Goldfinger photo. ©   Click on photo.  Re-post BF.

 

2018 Chatsworth Festival. Kettle Korn.  Paul Goldfinger photo. ©

 

On  October, 19 and 20, the 36th annual Chatsworth Cranberry Festival will be held in the Pine Barrens of New Jersey.  Check the web site and mark your calendar.  It’s fun!   It runs on Saturday and Sunday, but we suggest Sunday morning before the crowds show up.  It opens at 9 am.

There are a wide variety of edibles made with cranberries, but also arts and crafts, and plenty of local color. There is a huge section with stuff for dogs. And there is a food truck section with tables, bathrooms, and live country music accompanying the munching.

Spend an hour or two, buy some cranberries  (to use with Eileen’s recipe) and then hit the road.

 

By Eileen @Blogfinger.net

 

By Eileen and Paul Goldfinger @Blogfinger.net

Set your gps to Chatsworth, and as you come into town, get near to the congested center and park in one of the lots, such as the Pinewood Antlers Club on the left. Then it’s a short walk to the Festival, and the exit is easy when you leave.

Recipe for homemade cranberry sauce by by Eileen Goldfinger, Food Editor @Blogfinger.   She uses berries purchased at the festival and frozen until needed, as for Thanksgiving.  Wegmans also carries fresh cranberries around Thanksgiving time.  Eileen usually shares a 7 pound box with her sister Hope who comes every year for our annual visit to Appalachia in the Garden State.

1 cup of water

1 cup sugar

2 cups fresh cranberries

1 orange, peeled and diced

1 tablespoon orange zest

1/8 cup Grand Marnier (optional)

 

INSTRUCTIONS:

Mix sugar and water in a medium sauce pan.

Bring to a boil and stir to dissolve sugar.

Add cranberries and bring to a boil; then reduce the heat and gently boil for ten minutes, stirring occasionally.

Remove from heat.

Cool to room temperature.

Add diced orange and zest and Grand Marnier.

Refrigerate.

Makes approx. 2 cups of cranberry sauce. In general, if used as a condiment, it will serve about 4 people.

 

 

BILL MONROE AND HIS BLUEGRASS BOYS

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