SEAN BONES and NORAH JONES “Turn Them”
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SEAN BONES and NORAH JONES “Turn Them”
Posted in Florida connection on Blogfinger, Gardens, Music from the movies, Photograph by Eileen Goldfinger, tagged Fertility god on Blogfinger on October 27, 2021| 1 Comment »
Posted in Blogfinger Presents, Photo gallery: Europe, Photograph by Eileen Goldfinger, Photographic Gallery France, tagged April in Paris on Blogfinger on December 8, 2019| 1 Comment »
Posted in Blogfinger Presents, Photograph by Eileen Goldfinger, Photographic Gallery: New Jersey, Photography at The Jersey Shore, Photography: Jersey Shore Gallery, Photography: Sandy Hook Series, tagged Ft. Hancock officers row, Sandy Hook series on November 23, 2019| Leave a Comment »
EMMY VERHEY. Vivaldi’s Four Seasons. Violin Concerto #4 in F. Largo. “Winter.”
Posted in Photograph by Eileen Goldfinger, tagged Eileen Goldfinger photograph on November 21, 2019| Leave a Comment »
LEONARD COHEN “Iodine” from the album Leonard Cohen—Death of a Ladies Man.
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GATO BARBIERI “Fake Ophelia” from the soundtrack of the film Last Tango in Paris.
Posted in Blogfinger Presents, Photograph by Eileen Goldfinger, tagged Delaware Bridge to New Jersey on March 25, 2019| Leave a Comment »
JOHNNY HARTMAN. From the soundtrack of Clint Eastwood’s Bridges of Madison County.
Posted in Blogfinger Presents, Eileen's Recipes, Music from the Broadway stage., Photograph by Eileen Goldfinger, Photography by Eileen Goldfinger, tagged Fish stew recipe by Eileen on June 29, 2018| 3 Comments »
By Eileen Goldfinger, food editor @Blogfinger
3/4 pound of cod fillets, cut in four inch pieces, or any other white mild fish
6 jumbo shrimp, peeled and deveined
1 medium carrot, peeled, small diced
1 celery stalk, small diced
1 shallot, small diced
parsley, fresh, several sprigs
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup unsalted chicken broth
2 tablespoons of margarine (or butter)
14 ounces canned plum or cherry tomatoes with puree
Preheat broiler.
In a 10 inch cast iron pan heat margarine and add carrots, celery, shallot, garlic, parsley and salt and pepper. Cook on medium heat until the vegetables begin to soften, approximately 10 minutes. Stir ingredients in the pan, and if they seem to be sticking to the pan add a little of the chicken broth.
Next add the tomatoes with the puree, the chicken broth, and white wine. Stir and break up the tomatoes into bite size pieces. Cook until the sauce begins to thicken. Add fish fillets and shrimp. Cook them in the sauce for 3 minutes.
Turn the fish over and place the pan on a rack 8 inches from the broiler element. Cook for 5 minutes. Serve with a crispy French or Italian bread.
Serves 2
FIVE GUYS NAMED MOE: “The Saturday Night Fish Fry” from the original Broadway cast recording of the show Five Guys Named Moe.
Eileen