Blogfinger

A special treat at Nagle’s in Ocean Grove. Photo  by Jean Bredin working the inside-out shift for Blogfinger.  May 30, 2015

So you stand in line at Nagle’s, and when you get to the ordering window, you say something like: “a double dip cone with cherry-vanilla and chocolate-chip-mint ice cream with rainbow sprinkles on a sugar cone.”

It sounds delicious and makes your ice cream yearning double in intensity. You pay the $3.05  for the cone.

Then you move forward towards the pickup window . On the way, you begin to drool a bit.   So when you get there, and they hand you the cone, what is the first thing you do?   Check out Jean’s photo above.

AL JOLSON  from the album April Showers