Eileen orders lunch at Gramma Dots in Sanibel Island. Paul Goldfinger photo 2021.
We don’t eat out much. Eileen loves to cook and she is quite creative in that activity. As you may know she created 35 heart healthy recipes for our book “Prevention Does Work, A Guide to a Health Heart. ”
If we do go to a restaurant it is cause for celebration when we find one that we love; those we review on Blogfinger. We prefer seafood out as well as at home.
At a place like Gramma Dots, on a marina, we usually get their local black grouper sandwich. At Uva in Bradley Beach she usually gets their shrimp sautéed with extra virgin olive oil in a lemon with garlic sauce over pasta..
We also like Klein’s in Belmar, on the water. Their lobsters are great, and you can sit with views of the party boats going by.
And if you want to try an Italian seafood dish home here is Eileens take on a basil red sauce: Click on the link below:
Eileen’s Italian red sauce with basil
BLOSSOM DEARIE