Photo by Eileen Goldfinger Ocean Grove, NJ
By Eileen Goldfinger, Food Editor, Blogfinger.net
Ingredients:
1/2 cup panko seasoned bread crumbs.
1 pound lump crab meat
1/2 cup mayonnaise
1 egg
1 tbs. baking powder
1/2 tsp Old Bay seasoning
2 tbs. vegetable oil
Preparation:
In the first bowl, gently mix crab meat and panko bread crumbs.
In a second bowl mix all the other ingredients except the oil.
Gently mix the second bowl ingredients into the crab meat and bread crumbs (first bowl.)
Form mixture into cakes (make a ball the size of a baseball and then flatten it slightly.) This should make 6-8 cakes.
Heat 2 tbs. of oil in a large skillet on medium heat. Add more oil if needed. Cook for 3 minutes on each side.
Serves: 2-4
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