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Posts Tagged ‘Homemade cranberry sauce in Ocean Grove’

October 2015. Design by Eileen Goldfinger. Blogfinger.net photo.

Ocean Grove. October 2015.  Design  by Eileen Goldfinger. Paul Goldfinger photo.  Fresh cranberries harvested  at Chatsworth, NJ.  Leaves from the Garden State Parkway.  Eileen’s homemade cranberry sauce is  in the center.  Click to enlarge.  © Blogfinger.net

 

Cranberry bog. nchip.uga.edu

Harvest time.  Cranberry bog. nchip.uga.edu

By Eileen Goldfinger, food editor @Blogfinger and Paul Goldfinger, official taster and photographer  @Blogfinger.

On Oct. 20 and 21, 2018,  (next weekend) is the 35th Chatsworth Cranberry Festival. It’s fun. Read about it at http://www.cranfest.info.

This is a very crowded event in the Pine Barrens, about an hour from here.  The best bet is to go on Sunday morning early and park along the side of the road.

New Jersey is one of the most important cranberry growing regions in the world with over 3,500 acres devoted to the crop.  In the US, we are second in size to Wisconsin and Massachusetts.  Cranberries are grown in bogs where the soil and water requirements are quite complicated. The harvest is usually complete by the end of October.

In New Jersey, most of the growing occurs in Burlington County, around Chatsworth, where the annual Cranberry Festival will be held this month.

 

Annual Cranberry Festival. Chatsworth, NJ. Oct. 19, 2013. Paul Goldfinger photo ©

Annual Cranberry Festival. Chatsworth, NJ. Oct. 19, 2013. Paul Goldfinger photo ©  Click left

We go to the Festival  to enjoy this unique cultural event—-Appalachia in Jersey.  Hear bluegrass music and  buy fresh picked cranberries.  Eileen purchases her usual 7 pound box.

In 2015 we were away for the Festival, so we drove to Tabernacle, NJ  ( BF search Tabernacle))  down the road from Chatsworth, one week later,  and visited Russo’s Farm Market where Eileen purchased her supply of cranberries.

She makes fresh cranberry sauce for Thanksgiving and freezes the rest of the berries in small Ziploc portions to use throughout the year.  Fresh cranberries can be purchased at Wegmans and Delicious Orchards.

Fresh cranberries from New Jersey. Photo design by Eileen Goldfinger. Background is a 1950's dish cloth. PG photo ©

2013  photo design by Eileen Goldfinger. Background is a 1950’s dish cloth. PG photo ©. Left click to enlarge.

Below is Eileen’s recipe for homemade cranberry sauce.   It’s a treat for your company on Thanksgiving, so don’t get bogged down with that gelatinous canned stuff.

EILEEN’S CRANBERRY SAUCE:

1 cup of water

1 cup sugar

2 cups fresh cranberries

1 orange, peeled and diced

1 tablespoon orange zest

1/8 cup Grand Marnier (optional)

INSTRUCTIONS:

Mix sugar and water in a medium sauce pan.

Bring to a boil and stir to dissolve sugar.

Add cranberries and bring to a boil; then reduce the heat and gently boil for ten minutes, stirring occasionally.

Remove from heat.

Cool to room temperature.

Add diced orange and zest and Grand Marnier.

Refrigerate.

Makes approx. 2 cups of cranberry sauce. In general, if used as a condiment, it will serve about 4 people.

BETTE MIDLER   You can’t hurry cranberry sauce or love.

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Old carton label for Arrow New Jersey cranberries.

Old carton label for Arrow New Jersey cranberries.

We have reported on the annual NJ Cranberry Festival for the last two years. In 2013 we posted Eileen’s recipe for homemade cranberry sauce—it’s so good that it is worth repeating, and you will never go back to that gelatinous version found in a can.  Wegman’s has 3 pound  packages of cranberries displayed as you enter the store.

Recipe link

Wegmans

Wegmans

As for the label above, Native Americans in New Jersey did grow cranberries which they used for food, medicines and ceremonial purposes. We don’t know if they liked them with turkey and pumpkin pie, nor do we know if there were buffalo in Jersey.  The Lenni Lenape and the Delaware Indians did spend time at the Jersey Shore, and they probably preferred seafood to meat.

Of course, Indians were participants at the first Thanksgiving in Plymouth, Massachusetts.  Historians believe that cranberries were on that menu along with seafood, corn, vegetables, and turkey.

And since Thanksgiving is a family holiday where new memories are made each year, here is Bette Midler with “Memories of You.”

 

Bette Midler

Bette Midler

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