Part of the lost tribe that found its way to Ocean Grove for a seder at Eileen and Paul’s. April 4, 2015. Ed Faust photographer. (reposted from Passover 2015 on Mt. Hermon Way; Mt. Hermon is mentioned in the Bible and is at the northern border of Israel with Lebanon and Syria.)
Matzoh ball soup is traditional for Passover, but the matzoh balls need to be light and fluffy, not hard like rocks. Eileen’s are the best. Blogfinger photo ©
Eileen’s Passover seder table 2017. Closeup. Other traditional foods are pot roast, chopped chicken liver, sweet wine, and gefilte fish with horse radish (definitely an acquired taste.) Blogfinger photo. ©
By Paul and Eileen Goldfinger @Blogfnger.net
April 10 is the first night of Passover. It is the most fun because it is a history lesson retold each year. It is the story of a people who escape from slavery and wander in the dessert for 40 years. Oops, I would prefer to wander among chocolate eclairs, but the correct spelling is desert.
In the photo above, Eileen and I are in the upper left corner.
And here’s a link to our 2011 Passover article:
KLEZMER JUICE: “Freylach #8”
Sorry we missed it, Cuz..
Zissen Pesach. Blogfinger and family!
Editor’s note: Thank you. For those who don’t speak Yiddish, zissen Pesach means “Have a sweet Passover.”