I had a croissant this morning in Fla (1/16/19), but it can’t compare to others elsewhere. The post is from 2012, so when reading it, please make allowances for our new coffee shop in town “Odyssey” which we all should patronize. And, the comments section is similarly outdated, but the comments will be of interest to coffee lovers. And you can update the comments—Paul Goldfinger @Blogfinger.
Click on the word “Blogfinger” beneath this sentence.
You can go anywhere for coffee. I get Wegmans Espresso roast, grind it myself, and put goat milk in it. (Sorry beans) Maybe they had other ideas about where it would wind up. So, tell a tall tale, or a modest yarn about the process,guys. and I’ll go ship-board.