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Posts Tagged ‘Day’s ice cream’

By Charles Layton

In the midst of all these recent stories about Day’s Ice Cream, the Grammarian has noticed a nagging problem of punctuation. In fact, the Grammarian has concluded that it’s an issue our community can no longer ignore.

I refer, of course, to the lack of an apostrophe in the name of the place. The sign in the window says, simply: Days.

See? There’s no apostrophe.

Elsewhere, though — on websites and in promotional material — one does find an apostrophe. In fact, the owners’ new outlet in Asbury Park calls itself Just Another Day’s. A clever name. But notice that, unlike its Ocean Grove parent, it does have an apostrophe.

Photos by Mary Walton

The Ocean Grove Chamber of Commerce’s website also spells the name with an apostrophe. But in reviewing various other websites that list Day’s –including merchantcircle.com, menupix.com, company.com and bringfido.com — we found that some do use the apostrophe and some don’t. Inconsistency reigns.

We at Blogfinger have been a part of this problem. We’ve sometimes gone with the apostrophe, sometimes not, as the spirit moved us. So we now feel obliged to clear things up.

On first consideration, our conclusion was that the name requires an apostrophe. It’s a possessive noun.

But not so fast! A question remains as to where to put that apostrophe, and that question leads us into a grammatical briar patch.

Day’s is reported to have been founded in 1876 by two brothers, William F. and Pennington Day. So if the business belonged to two individuals, both named Day, one would think it should properly have been spelled using the plural possessive form — Days’ Ice Cream. The apostrophe should go after the “s” that forms the plural, not before it.

Later in its history, the place fell into the hands of Agnes Day, the sister of the two brothers. If the ownership was then solely hers, she might have wanted to change the word from plural possessive to singular possessive, which would be Day’s.

Early photographs of the building, however, show the name Days on the front with no apostrophe at all. What could that mean? Could it mean that the original owners, the Day brothers, didn’t know their grammar and punctuation? Or could it be that they didn’t think of the name as being in the possessive case at all? That would be valid. While many businesses and products named for a person are cast in the possessive case — examples would be Macy’s Department Store, Hershey’s Chocolate and Ben & Jerry’s Ice Cream –  many others are not. Think of Ford Motor Company, Reynolds Wrap, Pillsbury Pancake Mix, Oscar Mayer Bacon, Calvin Klein Underwear. In these cases, the persons’ names are not treated as possessive nouns but as modifying adjectives, which don’t take an apostrophe.

It’s just possible that the two Day brothers knew exactly what they were doing back in the 19th century. They didn’t think of the use of their name as a possessive. They thought of it the way Calvin Klein and Mr. Pillsbury did, and so didn’t use an apostrophe. Later, probably some time in the 20th century, other owners must have started to assume that the name Days was meant to be possessive, so they started adding the apostrophe. But since the glass on the storefront of the building has historical value, and is a work of art, you can see why no subsequent owner would have wished to replace it — or, worse yet, to paint in an apostrophe. Sometimes history and aesthetics trump grammatical correctness.

But what I’m saying is that, seen from one point of view, the original spelling — the spelling on that storefront window — is correct after all. But that doesn’t mean the Chamber of Commerce and the bringfido website and the Day’s outlet in Asbury Park have it wrong. The arguments for and against the apostrophe seem equally valid, depending on the original intent of the founders, which is impossible to know. (The Day brothers might not have given a rip. They might have left it to the discretion of the sign painter. Where does that put us?)

So here is the Grammarian’s final ruling:

The lack of an apostrophe has a strong historical precedent. We should go with that.

Case closed.

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Dave Fernicola behind the counter of Just Another Day’s, which holds its grand opening in Asbury Park on Sunday. Photo by Mary Walton

By Mary Walton

For 136 years come August, Ocean Grovers have been flocking to Day’s for ice cream. Talk about historic! It is the town’s oldest continuously operating business.

Day’s opened at its original and current Pitman Avenue location in August, 1876, according to an undated newspaper article in the archives of the Historical Society of Ocean Grove.  At the time, only one other business, the Osborn House, occupied the “scrub pine waste dotted with sand dunes” that extended to the ocean. But the Ocean Grove ice cream parlor was not the first such establishment owned by brothers William F. and Pennington Day. The enterprising pair had already been selling ice cream at a popular restaurant, also called Day’s, in Morristown. And after opening the Ocean Grove business, they branched out the following year to Asbury Park, with an ice cream garden at 219 Asbury Avenue. At some point their ice cream empire included a Newark outlet. The two shore businesses had similar designs, with tables surrounding a grassy courtyard filled with flowers.

Dave Fernicola and Arnold Teixeira have owned the business, formally named the Starving Artist at Day’s, since 1999. The Starving Artist restaurant, which fronts on Olin Avenue, serves breakfast and dinner year round, while the ice cream parlor is open only from mid-May to mid-October.

For years, Fernicola said in an interview, people have been telling him he ought to launch another Day’s in Asbury Park. “I gave in this year.” The new place, “Just Another Day’s,” debuted two weeks ago on the Asbury boardwalk north of the casino. But on Sunday at 8 p.m. it will proclaim its presence with a disco extravaganza.

Just Another Day’s substitutes shiny chrome fixtures, roomy display cases and a bank of colorful topping dispensers lining one wall for Ocean Grove’s well-worn and cluttered service area decorated with memorabilia. But the ice cream will be the same, Fernicola said. “Just basic ice cream,” but with “really cool flavors.”

The earlier Asbury Park Day’s was at 219 Asbury Avenue. Photo courtesy of Ocean Grove Historical Society

The original Day’s sold only ice cream, and it was closed on Sundays. When Agnes Day, the sister of the two founders, took over, she added tea sandwiches. One of the delicacies in those days was nesselrode pudding, made with French chestnuts and orange flower water. Another was a plum pudding, composed of chocolate, fruit and whipped cream, and topped with a cherry. In those days before refrigeration those confections would have been easier to make than the ice cream, which required vast quantities of ice.

The earliest frozen dessert, according to that fount of all wisdom, Wikipedia, originated in the Persian Empire when people poured grape-juice concentrate over snow. This, of course, sounds like today’s water ices. For centuries, snow or ice was the basis of frozen desserts. The Middle East continued to pioneer in this culinary arena. Arabs are thought to have been the first to use milk as a major ingredient. Recipes for “true ice cream” first appeared  in 18th-century England and American. And in 1843, Wikipedia says, Nancy Johnson of Philadelphia was issued the first U.S. patent for a small-scale hand cranked ice cream freezer.

This 1890 ad in the Ocean Grove Record promotes both the Asbury and OG busineses.

In 1929 the Asbury Park Day’s closed its doors forever. In these parts it is remembered for employing Paul Robeson, later to become famous as an actor, singer and blacklisted left-wing radical. As a youth at Day’s, he is said in the aforementioned newspaper account to have “tempered his work with song.” The young black man likely boarded at the Ocean Grove Day’s, where the second and third floors housed employees. The story goes that Day’s also launched the chocolate-making career of William Hershey, who made his first batch of candy with Wilbur in the Morristown establishment.

More recently, a young waitress penned her “Remembrances of Day’s Past….1949-52.” In addition to the ice cream parlor, by then Day’s operated a full-fledged tearoom and a gift shop that sold jewelry, candy and stationery. It was now open on Sundays, but under existing blue laws ice cream could not be sold apart from a meal — too much of a “pleasurable luxury” if eaten solo, the young woman wrote. She added, “This was not easily explained to non Ocean Grovers and the hard-of-hearing.” Ice cream could, however, be served as dessert following a meal — but only by male waiters.

In 1950, according to these “remembrances,” Day’s was purchased by Mr. and Mrs. Homer Secor, who owned Highgate Hall in Montclair, N.J. A subsequent owner was Ben C. Douglas, a beloved Grover who founded the Citizens Patrol after his son was mugged. Douglas immortalized the years from 1968 to 1988, when he owned and operated the restaurant, in a memoir told through the eyes of his mongrel dog, Rover. It is titled Rover Speaks Out. 

The present owners, Philip Herr II and his wife Karla, bought Day’s in 1992 from Douglas and spent the next five years renovating the building. During that period the restaurant was closed but the ice cream parlor remained open. The Herrs now occupy the two floors where employees once lived, and Mrs. Herr tends the large and colorful garden on the east side of the building.

Dave Fernicola grew up in Elizabeth and lived 20 years in Tom’s River before moving to Ocean Grove in 1992, drawn, he said, by “the sense of community.” For a time he owned and operated the Bath Avenue House, but when he and Teixeira had the opportunity to buy Day’s they formed a business partnership. Both oversee the Starving Artist in the winter, while Fernicola presides over the ice cream business in the summer. He is a familiar sight behind the counter.

A couple years into his new career, Fernicola cemented his dedication with a large tattoo of a three-scoop ice cream cone on his left arm. Business has flourished. Says Fernicola, “If you do what you do and it comes from the heart, people know.”

Day’s back in the day. It is Ocean Grove’s oldest continuously operating business. From Historical Society archives.

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